Smoke City Foods Chicken Wings

Smoke City Foods Chicken Wings



  • Heat one side of grill to 250 degrees.
  • Cut wings into sections. In a bowl coat wing sections with olive oil.
  • Toss with Smoke City Foods Red Rub until thoroughly coated.
  • Place wings on non-heated side of grill and cook for 45 minutes, low and slow.
  • After 45 minutes, turn wings over and rotate the wings closest to the heat away from heat. Cook another 45 minutes.
  • After the 45 minutes are up, remove wings and place in a large bowl, toss with Smoke City Foods BBQ Sauce.
  • Heat hot side of grill to a medium heat and place tossed wings over direct heat. Cook for 10 minutes, flipping occasionally until crispy and caramelized.

Serve with ranch or blue cheese dressing.


Prep time: 20 minutes

Cook time:1+40 minutes

TOTAL: 2 Hours

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