Ingredients: 2 - 8 oz Cream Cheese/ Nufchatel Softened 2 Cans Chicken, drained 3/4 C Low Country Hot Sauce 1/4 teaspoon garlic powder 1 Cup Cheddar Cheese, shredded 1 Cup Mozzarella Cheese, shredded Directions: Drain Chicken. In mixing bowl mix cream cheese, hot sauce,1/2 cup cheddar and 1/2 cup mozzarella. Stir in chicken. Put in baking dish and top with remaining cheese. Bake at 350 for 20 minutes. Serve with crackers or celery.
Ingredients: 2 - 8 oz Cream Cheese/ Nufchatel Softened 2 Cans Chicken, drained 3/4 C Low Country Hot Sauce 1/4 teaspoon garlic powder 1 Cup Cheddar Cheese, shredded 1 Cup Mozzarella Cheese, shredded Directions: Drain Chicken. In mixing bowl mix cream cheese, hot sauce,1/2 cup cheddar and 1/2 cup mozzarella. Stir in chicken. Put in baking dish and top with remaining cheese. Bake at 350 for 20 minutes. Serve with crackers or celery.
