Buffalo Wing Dip
- 2 - 8 oz Cream Cheese/ Nufchatel Softened
- 2 Cans Chicken, drained
- 3/4 C Low Country Hot Sauce
- 1/4 teaspoon garlic powder
- 1 Cup Cheddar Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded
Drain Chicken. In mixing bowl mix cream cheese, hot sauce,1/2 cup cheddar and 1/2 cup mozzarella. Stir in chicken. Put in baking dish and top with remaining cheese.
Bake at 350 for 20 minutes.
Serve with crackers or celery.