Buffalo Wing Dip

Buffalo Wing Dip


  • 2 - 8 oz Cream Cheese/ Nufchatel Softened
  • 2 Cans Chicken, drained
  • 3/4 C Low Country Hot Sauce
  • 1/4 teaspoon garlic powder
  • 1 Cup Cheddar Cheese, shredded
  • 1 Cup Mozzarella Cheese, shredded



Drain Chicken. In mixing bowl mix cream cheese, hot sauce,1/2 cup cheddar and 1/2 cup mozzarella. Stir in chicken. Put in baking dish and top with remaining cheese.

Bake at 350 for 20 minutes.

Serve with crackers or celery.

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